Red Chilli
Overview:
Indian red chillies are valued for heat level, vibrant red color, and aroma.
Sourced mainly from Guntur, Warangal, and Khammam.
Varieties:
- Teja
- Sannam
- Byadgi, 355, Syngenta
- 334, 341
- Kashmiri
Key Specifications:
- Heat Level: Variety dependent
- Color Value: Up to 120 ASTA
- Moisture: Less than 12%
Packaging Options:
- 25 kg PP Bags
- 40 kg PP Bags
- 50 kg PP Bags
- As per requirements